Maintains a clean, safe, hazard-free work environment within area of responsibility.Observes diners to respond to additional requests and to determine when meal is completed.Relays guest complaints/compliments to the appropriate supervisor.
Is familiar with all pre-check and cashiering procedures presents check to guest and collects payment.Completes all set-up and closing duties in a timely fashion.Must be able to work with a computerized POS system for order entry, pre-check functions, etc.Maintain established company and Departmental uniform, appearance, and hygiene standards at all times.The Restaurant Server is responsible for serving all guests according to established standards of quality.
